The beans
You don't get great-tasting coffee from just any beans. That’s why only carefully selected beans from the top highland regions make it into NESCAFÉ® Dolce Gusto®. Individually blended, then roasted and ground, the coffee is sealed in airtight capsules to lock in the flavour and aroma.
And let’s not forget the premium cocoa beans that make our Chococino so devilishly sumptuous.
NESCAFÉ® USES ONLY ARABICA COFFEE which comes from high altitudes near the equator, between 1,000 and 2,000 metres above sea level. The beans are especially aromatic with a delicate note.
EXPERT ROASTING releases the heavenly aroma and “body” of the coffee. NESCAFÉ® has the skill and the passion to produce outstanding roast quality.
CREMA is the wonderful soft hazelnut-brown layer over the coffee, the result of high water pressure through roasted coffee which releases aromatic coffee oils.
Crema captures the delicate coffee aromas.
